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The monitor data which issued by Beijing Commerce Committee yesterday demonstrated that in all the professions integrated in the monitor scope yesterday, the dining enterprise sales amount increasion range was the highest compared to the same period , which was 6.6 percent higher than the department store, and 3 percent higher than the supermarket industry condition. |
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Qianmen, a street of gathering of old shops.
Qianmen in Beijing gathers a number of old food shops with front signs confirming their long history well through the vicissitudes of life. It represents the city's food culture, also a must visit in Beijing, with century-old shops as Quanjude roast duck restaurant, Douyicu Shaomai (Steamed Dumplings), Kaifeng the first pavilion Tangbao (Steamed Stuffed Bun in Soup), Zhengxing Old Restaurant, One Dragon Restaurant, all very authentic taste indeed. |
It was said that the invention of fried rice had something to do with Li Honzang. In a state visit, the heavyweight diplomat in the late Qing Dynasty ordered his chef to make some dainty appealing to both Chinese and westerns. The … |
breakfast
Continental breakfasts Café Zarah The simple, red-walled Café Zarah delivers distinctly North European breakfasts – think cheeses and cold meats – which are surprisingly good. |
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1/5 taverna is a delight to eat at. The menu, from pasta and pizza to Wagyu beef, will please a range of customers seeking a nibble with a glass of wine or a full-on meal. Several dishes like roasted spring chicken (98RMB) serve two to three people. A small selection of meze and a casual atmosphere are the only similarities 1/5 taverna has with the Greek restaurant in its name. The food is superbly crafted. A small plate of crispy calamari (28RMB) are as tasty as in Greece and perfectly match the house white wine (60RMB). |
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The Banana brand seems to be rampaging through Gongti like an old world god-king, building a Chivas-soaked empire on top of the ashes of its vanquished conquests. |
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Wuli XiangThe name Wuli Xiang, meaning ‘fragrant room,’ accurately describes this elegant space in the Traders Upper East Hotel, which offers an airy and light version of the traditional Chinese restaurant, with glass screens and relaxing Chinese melodies playing. |
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Spice Spirit. The clue’s in the name. And the logo – a fiery red chilli pepper. But the real giveaway is the wave of spice that hits you upon walking into this new outlet in The Village. The familiar peppery aroma – an almost tangible sensation on your face – announces that you’re in for Sichuanese treats, even before the waiter has had a chance to greet you. |
 Merit award Maison Boulud a Pekin This Legation Quarter hideout has become a staple treat. The stunning New-York-bistro-meets-Neo-Classical interior, the meticulously sourced food and the historic setting combine to create a chi-chi d… |
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Food & drink