In our 20 years old, we take the mixed fruit sand ice in the left hand, hold the octopus small meatball, and dropour from street to lane to look for delicious foods. Once inquired where has the delicious food shop, call the friends there immediately,to have a great and lively meal.　

30 years old, the thought gets mature, the career starts to develop, the addresses of the characteristic dining rooms in the city already print in the heart years ago, being called for smiles“the small capital”by colleagues , like eating with affective tone, eating by the character and style.

Above 40 years old, the daily necessities, the pots and pans concerto plays every day. When chat with Lao Guang who is in the same age living at next door, discover surprisedly that we both start sherishing the memory of street corner snack which the childhood to eat.　
 
20s, 30s, 40s, the different age stages, are searching the dissimilar flavors.

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